BBQ Jackfruit Sliders

Step by step

1. 01

   Start here

   Use your fingers or two forks to pull the jackfruit into shreds. Cut away any very firm core pieces.

2. 02

   Step 2

   Heat avocado oil in a large skillet over medium heat. Cook the onion for 5 minutes, then add garlic, smoked paprika, onion powder, and black pepper.

3. 03

   Step 3

   Add jackfruit and cook for 5 minutes, pressing and shredding it with a wooden spoon.

4. 04

   Step 4

   Pour in barbecue sauce and broth. Simmer uncovered for 12 to 15 minutes until thick and sticky. Taste and adjust salt or heat.

5. 05

   Step 5

   Mix cabbage, carrot, vegan mayonnaise, vinegar, and maple syrup in a bowl. Season lightly with salt and pepper.

6. 06

   Step 6

   Toast the slider buns. Fill each with barbecue jackfruit, slaw, and two pickle slices.

7. 07

   Finish and serve

   Serve while the jackfruit is hot and the slaw is cold.

Vma’s notes

Use young green jackfruit, not ripe jackfruit in syrup.

The filling keeps for 4 days refrigerated and reheats best in a skillet.