You’ll WOW Everyone with these ONE SKILLET Enchiladas! | Vegan & Vegetarian Recipe Ideas

Enchiladas are one of my favorite Mexican dishes. They can be time consuming to make traditionally, but today I’m showing you how I use some shortcuts to make these vegan black bean and sweet potato enchiladas that taste incredible!

Give it a try and let me know what you think!

★Full Recipe Instructions★

🌱 Homemade Red Enchilada Sauce :
🌱 Vegan Cashew Queso :
🌱 No Nut Vegan Nacho Cheese Sauce :


00:00 how to make vegan black bean enchiladas
5:15 vegan enchiladas finished
5:29 Messy food makes the best food
6:00 Removing the intimidation
6:20 What pan is best for enchiladas
6:39 Tips for cooking enchilada filling
7:10 sweet potato substitute idea
7:21 Why it’s best to cook the filling “al dente”
9:20 what kind of tortillas to use for enchiladas
10:00 switching up the beans

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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Reusable Bags for Meal Prep: (the ones in the video are from Aldi)
*Tofu Press:
*Vitamix –
-Cheaper Blender that we like:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Skewer:
*Wooden Spatula:
*Wooden Utensils:

-Note: Not all products are exactly as seen in video.

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