こんにちは！I made makizushi with my mom 1 year ago when I was in Japan. I hope you learned some cooking vocabulary in Japanese.
★ I only share plant-based products on my YouTube channel, which means that people who are vegan/plant-based, people who eat halal food, and people who are allergic to animal products can also try what I share.
★ If you choose Japanese subtitles, you can see sentences with hiragana and romanji.
🌸 About me
I’m Kanako, a certified Japanese teacher based in Paris with experience teaching Japanese since 2015. I have worked for language schools and government-commissioned projects. I graduated from a university in Kyoto with a minor in teaching Japanese as a Second Language. I created this YouTube channel to help you learn real-life conversations. You can use my videos to improve your listening skills!
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