Vegan food prep: Birthday at an amusement park

Meal Preparation
Another year for our dark lord. And just like last year, we’re gonna celebrate his birthday at Phantasialand, an amusement park/theme park here in Germany with roller coaster rides, shows, and expensive food.

To make sure we’re not spending all our hard earned cash on unhealthy food, we’ve gotten into a huddle and sat up a food list of what to take along.

Also, every birthday requires a birthday cake. This year it’s Tiramisu. A vegan version of course.
So here’s all we prepped:

00:00-02:19 Unsweetend almond milk and buns
02:20-02:58 Your standard hummus
02:59-03:24 Fun trail mix
03:25-04:40 Chipea snacks
04:41-06:44 Tofu Meatballs, vegan bacon and hot carpenters
06:45-08:41 Tiramisu for kids and for grown ups
08:42-10:02 The Greatest Cook-Team: Schnitzel and Chesse Sauce
10:03-11:21 Breakfast Burritos and honorable mentions
11:22-12:50 Birthday impressions

TIRAMISU KIDS
2 Blocks firm tofu (400 g)
2 tbsp margarine/vegan butter
1 cup cocoa milk (into the mixture)
1 cup cocoa milk (for dipping the rusk)
additional cocoa powder
3/4-1 cup sugar
Rusk/Zwieback/twice-baked bread

1.blend tofu, margarine, cocoa milk and sugar till it’s creamy. add more coco powder/sugar to taste. Remember: rusk nees more liquid so keep consisntency of creme “runny”, or else the “cookie layer” will be too firm.
2.Dip both sides rusk into coco milk and let it soak up liquid for a sec. Then line a pan with them. Cover the rusk with a layer of creme and repeat.
3. Dust some cocoa powder on top.

TIRAMISU GROWN UPS
2 Blocks firm tofu (400 g)
2 tbsp margarine/vegan butter
1 cup almond milk
3/4 cup Marsalla wine
3/4-1 cup sugar
Rusk/Zwieback/twice-baked bread
Espresso

1.blend tofu, margarine, almond milk and sugar till it’s creamy. add more sugar to taste. Remember: rusk nees more liquid so keep consisntency of creme “runny”, or else the “cookie layer” will be too firm. If tofu taste is too strong, add more marsalla wine 😉
2.Dip both sides rusk into espresso and let it soak up liquid for a sec. Then line a pan with them. Cover the rusk with a layer of creme and repeat.
3. Dust some cocoa powder on top.

CHEESE SAUCE
1 peeled onion
2 c cashew nuts
3/4 c nutritional yeast
1-2 tsp garlic
2 tsp salt
1/2-1 tsp cayenne pepper
1 tbsp sesame seeds
hot water

1. Mix eall the ingredients in a blender. Add as much hot water as you like. Add more for a drizzle consistency, add less if you want to use it as a pasta sauce.
Enjoy.

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