Tiramisu Affogato #shorts

This is such a treat and so worth trying we felt like inhaling it after making it! It’s a different take on the classic in that it’s plant based and instead of ladyfingers or savoiardi we use a plant based scone which sounds crazy but it actually works beautifully! The scone was from our Ultimate Vegan Baking course, which you can find more about here:

The Ultimate Vegan Baking Course


All the best,
Dave & Steve.

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