From Scratch: Tempeh Meatballs Recipe for Vegans and Meat Lovers | Quick Weeknight Meals

Welcome to Plant-Based with Jeremy! In this video, we’ll guide you through the process of creating mouthwatering tempeh meatballs that are perfect for vegans, vegetarians, and anyone looking to enjoy a tasty plant-based alternative. These tempeh meatballs are packed with protein, bursting with flavors, and incredibly versatile. Whether you’re a seasoned plant-based enthusiast or just starting your journey, this recipe is sure to impress your taste buds and satisfy your cravings.

In this step-by-step tutorial, Jeremy will demonstrate how to prepare the tempeh, combine it with a delicious blend of aromatic herbs and spices, and form the mixture into perfect meatball shapes. You’ll discover the secret ingredients that make these plant-based meatballs tender, juicy, and full of umami goodness. Whether you enjoy them with pasta, in a sub sandwich, or on their own as a snack, these tempeh meatballs will become a staple in your kitchen.

But that’s not all! Along the way, Jeremy will share some useful tips and tricks to ensure your tempeh meatballs turn out perfectly every time. You’ll also learn about the health benefits of tempeh and how this nutritious ingredient can be a fantastic addition to your plant-based diet.

Ready to take your plant-based cooking skills to the next level? Join Jeremy in this exciting culinary adventure and get ready to impress yourself and your loved ones with these delectable tempeh meatballs. Don’t forget to subscribe to Plant-Based with Jeremy for more delicious and healthy plant-based recipes that will make your taste buds dance!

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

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