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Making an amazing plant based feast doesn’t always involve slaving in the kitchen all day, we seem to always be short on time so fast recipes are a winner for us. Our close friend Raj Bruv introduced us to this delicious Lobia (black eyed bean) curry. Don’t be intimidated by all the spices if you don’t want to buy them all this is a great excuse to get to know your neighbours our even ask a friend if they have any in the back of the cupboard.
All the best,
Dave & Steve.
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