Cashew queso recipe:
1 cup cashews, soaked in water overnight
3 cups warm water
1 cup cooked and peeled sweet potato (see Cook’s Note)
1/2 cup nutritional yeast
2 teaspoons ground turmeric
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
https://www.foodnetwork.com/recipes/the-pingala-crunchwrap-supreme-8128495
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